Tropical Shrimp and Peach Curry Soup

Recipe Collection: Dinner

Tropical Shrimp and Peach Curry Soup brings a unique blend of flavors to your table, where sweet peaches meet the aromatic warmth of Madras curry. This pescatarian-friendly dish is a fusion of comfort and exotic flair, making it perfect for a cozy dinner or an impressive starter. With the added crunch of fresh lettuce and succulent shrimp, this soup is a delightful treat for your taste buds.

Perfect for meal prep, this recipe is versatile enough to be served as a starter or a main dish. You can easily select this recipe from the easyChef Pro App, which offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Organize your cooking with step-by-step guides and create something delicious today!

Overview

This delightful Spiced Peach Curry Soup combines the sweetness of peaches with the warmth of Madras curry, creating a unique and flavorful dish. Topped with succulent shrimp and fresh lettuce, this soup is both comforting and exotic, perfect for a cozy dinner or an impressive starter.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

Fusion

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 5 Tablespoons (tbsp) olive oil
• 2 Tablespoons (tbsp) Madras curry powder
• 1 Large onion, minced
• 3 Cloves garlic, minced
• 15 Ounces (oz) can sliced peaches in syrup
• 14.5 Ounces (oz) can plum tomatoes
• 1 Teaspoon (tsp) ginger, ground
• 1 Cup cream
• 1 Cup vegetable broth
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 2 Cups lettuce, shredded
• 2 Cups shrimp, cooked

Steps

1. Heat the olive oil in a large saucepan over medium heat. Stir in the Madras curry powder and cook for 1 minute to release its flavors.
2. Add the minced onion and garlic to the saucepan. Cook for 8 to 10 minutes, or until the onion becomes transparent.
3. Stir in the sliced peaches, including their syrup, along with the plum tomatoes and ground ginger.
4. Pour in the cream and vegetable broth, then season with salt and black pepper to taste.
5. Simmer the mixture over low heat for 45 minutes, allowing the flavors to meld together.
6. Serve the soup hot, topped with the cooked shrimp and shredded lettuce for a fresh and vibrant finish. Enjoy!

Enjoy your homemade Tropical Shrimp and Peach Curry Soup!