Umami Shiitake Salmon Bake with Oyster Sauce

Recipe Collection: Dinner

Umami Shiitake Salmon Bake with Oyster Sauce elevates your dinner with a perfect pescatarian dish that brings together the earthy flavors of shiitake mushrooms and the rich depth of oyster sauce. This Asian-inspired recipe is not only quick to prepare but also offers a satisfying meal when paired with saffron rice and vibrant green vegetables.

With its umami-packed flavor profile, this dish is versatile enough for weeknight dinners or special occasions. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

This Umami Shiitake Salmon Bake with Oyster Sauce is a delightful Asian-inspired dish that combines the rich flavors of shiitake mushrooms and oyster sauce with tender salmon fillets. Perfect for a quick yet elegant dinner, this recipe is sure to impress with its simplicity and depth of flavor. Serve it with saffron rice and green vegetables for a complete meal.

Diet Type

Pescatarian

Allergies

Fish, Soy

Cuisine

Asian

Serving Size: 6

Cooking Time: 52 minutes

Ingredients

• 2 Cups dried shiitake mushrooms
• 1 Cup oyster sauce
• 1 Tablespoon (tbsp) sherry
• 2 Pounds (lbs) salmon fillets

Steps

1. Soak the dried shiitake mushrooms in boiling water for 20 minutes, then remove the stems.
2. In a bowl, combine the softened mushrooms, oyster sauce, and sherry. Stir well and let the mixture sit for 10 to 20 minutes to meld the flavors.
3. Preheat your oven to 400 degrees F (200 degrees C). Line a large baking dish with foil and lightly grease it with olive oil or nonstick cooking spray.
4. Place the salmon fillets in the prepared baking dish and pour the mushroom mixture over the top, ensuring the fillets are well-coated.
5. Bake in the preheated oven for 10 to 12 minutes, or until the salmon flakes easily with a fork. For an added touch, broil the salmon for 1 to 2 minutes at the end of the cooking time to sear the coating.
6. Serve hot, and enjoy your Umami Shiitake Salmon Bake with Oyster Sauce!

Enjoy your homemade Umami Shiitake Salmon Bake with Oyster Sauce!