Warm Spiced Cranberry Blueberry Relish
Recipe Collection: Side Dish
Warm Spiced Cranberry Blueberry Relish elevates your holiday meals with a vegetarian-friendly American classic. This sauce combines the tartness of fresh cranberries and the sweetness of blueberries, enhanced by aromatic spices like cinnamon and nutmeg. Perfect for pairing with turkey, spreading on sandwiches, or topping desserts, this versatile relish adds a burst of flavor to any dish.
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Overview
This Spiced Cranberry Blueberry Sauce is a delightful twist on classic cranberry sauce, perfect for holiday dinners. The combination of fresh cranberries and blueberries with warm spices creates a unique and flavorful sauce that can be served warm or cold.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 9
Cooking Time: 20 minutes
Ingredients
- 12 Ounces (oz) package fresh cranberries
- 1 Cup (c) water
- 0.5 Cup (c) white sugar
- 1 Teaspoon (tsp) cinnamon, ground
- 0.25 Teaspoon (tsp) nutmeg, ground
- 0.125 Teaspoon (tsp) allspice, ground
- 1 Pint (pt) fresh blueberries
Steps
- Wash and pick over the cranberries. Place them in a medium saucepan with water and sugar.
- Bring the mixture to a boil, then reduce the heat. Stir and simmer for 10 minutes or until the cranberries burst.
- Slightly mash the cranberries with the back of a wooden spoon to ensure all skins are broken.
- Add the cinnamon, nutmeg, and allspice. Mix well.
- Remove from heat and mix in the blueberries, being careful not to over-mash them.
- Transfer the sauce to a bowl, cool slightly, and place plastic wrap directly on top of the sauce to cover.
- Refrigerate until chilled, or serve warm if preferred.
Notes
Timer
Enjoy your homemade Warm Spiced Cranberry Blueberry Relish!
