Spiced D'Anjou Pear Loaf

Spiced D'Anjou Pear Loaf, a vegetarian American classic that combines the sweet, juicy essence of D'Anjou pears with aromatic spices. This gluten and dairy-free recipe is perfect for breakfast or a cozy afternoon snack, filling your home with a delightful aroma as it bakes.

With its rich flavor profile, this loaf is versatile enough to be enjoyed on its own or paired with your favorite spreads. Packed with nutrients, it offers a wholesome treat for any occasion.

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Try making this Warm Spiced D'Anjou Pear Loaf today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Breakfast

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Spiced D'Anjou Pear Bread is a delightful treat that combines the sweetness of D'Anjou pears with warm spices. Perfect for breakfast or as a cozy afternoon snack, this bread fills your kitchen with a wonderful aroma as it bakes.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 2 Cups (c) all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) ground cinnamon
• 0.5 Teaspoon (tsp) ground nutmeg
• 1 Cup (c) granulated sugar
• 0.5 Cup (c) unsalted butter, melted
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups (c) D'Anjou pears, peeled and diced
• 0.5 Cup (c) walnuts, chopped (optional)

Steps

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the sugar and melted butter together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the diced pears and walnuts (if using) until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Spiced D'Anjou Pear Bread with a cup of tea or coffee!