Wisconsin Beer-Infused Bratwurst with Buttery Onions
Recipe Collection: Dinner
Wisconsin Beer-Infused Bratwurst with Buttery Onions brings the rich flavors of Wisconsin to your table. This non-vegetarian American classic is perfect for summer cookouts, featuring juicy bratwursts infused with beer and topped with luscious buttery onions. Ideal for gatherings, these bratwursts are versatile enough to be served on hoagie rolls or alongside your favorite sides.
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Overview
Experience the authentic taste of Wisconsin with these beer-infused bratwursts, grilled to perfection and served with buttery onions on hearty hoagie rolls. This recipe captures the essence of a classic Midwestern cookout, perfect for gatherings and sure to impress your guests.
Diet Type
Non-Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 10
Cooking Time: 45 minutes
Ingredients
- 2 Pounds (lb) fresh bratwurst sausages
- 6 12 Fluid Ounces (fl oz) cans beer
- 2 Whole onions, sliced
- 1 Cup butter, melted
- 1.5 Teaspoons (tsp) black pepper, ground
- 10 Whole hoagie rolls
Steps
- Prick the bratwurst sausages with a fork to prevent them from bursting during cooking.
- In a large stockpot, combine the bratwursts, beer, sliced onions, butter, and black pepper.
- Place the stockpot over medium heat, bring to a boil, and then simmer for 15 to 20 minutes.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Grill the bratwursts on the preheated grill, turning occasionally, until they are evenly browned, about 10 to 14 minutes.
- Serve the grilled bratwursts hot on hoagie rolls, topped with the buttery onions. Enjoy with stone-ground mustard and optional warm sauerkraut or ketchup.
Notes
Timer
Enjoy your homemade Wisconsin Beer-Infused Bratwurst with Buttery Onions!
