Zesty Ginger Cranberry Delight

Elevate your holiday meals with our Zesty Ginger Cranberry Delight! This vegetarian-friendly recipe combines the tartness of fresh cranberries with the warm spice of minced ginger and the bright zest of orange, creating a sweet and tangy sauce that’s bursting with flavor. Perfect for Thanksgiving or Christmas feasts, this American cuisine staple is free from common allergens, making it a safe choice for everyone at the table.

This versatile sauce pairs beautifully with turkey, ham, or even as a topping for desserts. Packed with antioxidants and vitamin C, it’s not just delicious but also nutritious.

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Get ready to impress your guests with this refreshing Zesty Ginger Cranberry Delight!

Recipe Collection: Appetizer

Serving Size: 10

Cooking Time: 25 minutes

Overview

This Ginger Cranberry Sauce is a delightful twist on the classic cranberry sauce, featuring freshly minced ginger and the zest of an orange for a refreshing finish. Perfect for holiday meals, this sauce can be made up to three days in advance, allowing the flavors to meld beautifully.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 2 - 12 Ounces (oz) packages fresh cranberries
• 2.5 - Cups white sugar
• 1 - Large orange, zested
• 1 - Large orange, juiced
• 1 - Tablespoon fresh ginger root, minced

Steps

1. In a large pot, combine the fresh cranberries, white sugar, orange zest, and orange juice.
2. Heat the mixture over medium heat, stirring occasionally.
3. Cook until the cranberries begin to pop, approximately 20 minutes.
4. Remove from heat and let the sauce cool until it thickens.
5. Serve chilled or at room temperature. Enjoy your refreshing Ginger Cranberry Sauce!