Zesty Lemon Garlic Hummus

Recipe Collection: Appetizer

Lemon Garlic Bliss Hummus elevates your snacking with a vibrant blend of garbanzo beans and roasted tahini, enhanced by the bright notes of lemon and garlic. This vegan-friendly Middle Eastern dish is perfect for those seeking a healthy, flavorful dip or spread. With its refreshing flavor profile, this hummus is versatile enough for any occasion—serve it with fresh veggies, slather it on sandwiches, or use it as a tasty topping for grain bowls.

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Overview

This Zesty Lemon Garlic Hummus is a delightful blend of garbanzo beans and roasted tahini, infused with the fresh flavors of lemon and garlic. Perfect as a dip or spread, this hummus is both simple to make and incredibly versatile.

Diet Type

Vegan

Allergies

Sesame

Cuisine

Middle Eastern

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

• 2 15 Ounces (oz) cans garbanzo beans, drained
• 0.5 Cups roasted tahini
• 0.25 Cups lemon juice
• 1 Teaspoon (tsp) lemon zest, zested
• 2 Whole garlic cloves, minced
• 0.25 Cups flat leaf parsley, torn
• 0.25 Cups green onions, minced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground

Steps

1. Place the drained garbanzo beans, roasted tahini, lemon juice, lemon zest, minced garlic cloves, torn flat leaf parsley, and minced green onions into the bowl of a food processor.
2. Blend the mixture until smooth. If the hummus is too thick, gradually add water until the desired consistency is reached.
3. Season the hummus to taste with salt and ground black pepper.
4. Serve immediately or store in the refrigerator for later use. Enjoy as a dip with vegetables or as a spread on sandwiches.

Enjoy your homemade Lemon Garlic Bliss Hummus!