Orange Chocolate Chip Cookies

Orange Chocolate Chip Cookies. This vegetarian treat features a vibrant burst of orange zest paired with rich semisweet chocolate chips and crunchy pecans, making it a standout dessert for any gathering. With gluten, dairy, nuts, and eggs as potential allergens, this American classic is sure to please cookie lovers.

These cookies are versatile enough to be enjoyed as a snack or dessert, and their unique flavor profile makes them a delightful addition to any meal. Packed with energy-boosting ingredients, they offer a sweet treat without compromising on taste.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your ingredients.

Get ready to bake and elevate your snack game with these Zesty Orange Chocolate Chip Cookies!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 30 minutes

Overview

These delightful orange chocolate chip cookies combine the zesty flavor of orange with the rich taste of chocolate, creating a perfect treat for any occasion. With a hint of pecans, these cookies offer a unique twist on the classic chocolate chip cookie.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

• 2 Cups all-purpose flour, sifted
• 1 Tablespoon baking powder
• 0.5 Teaspoon (tsp) salt
• 0.75 Cups unsalted butter, softened
• 1 Cup brown sugar, packed
• 0.5 Cup white sugar
• 1 Tablespoon orange zest, zested
• 1 Teaspoon vanilla extract
• 2 Large eggs
• 1.5 Cups semisweet chocolate chips
• 1.5 Cups pecans, chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Sift flour, baking powder, and salt into a medium bowl and set aside.
3. In a large bowl, cream together the butter, brown sugar, white sugar, orange zest, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Gradually stir in the dry ingredients until just combined.
5. Fold in the chocolate chips and pecans, mixing until well-blended.
6. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets and flatten slightly.
7. Bake in the preheated oven until golden, about 15 minutes. Allow cookies to cool briefly on the cookie sheets before transferring to a wire rack to cool completely.

Enjoy these cookies with a glass of milk or a cup of tea for a delightful snack!