Tequila-Lime Pork Tenderloin Grill

Recipe Collection: Dinner

Tequila-Lime Infused Pork Tenderloin Grill elevates your grilling game with a vibrant dish that harmonizes the bright notes of lime with a hint of tequila. This non-vegetarian Mexican cuisine is marinated with fresh cilantro and green chiles, making it a perfect centerpiece for summer barbecues or festive gatherings.

The flavor profile is a tantalizing blend of tangy, spicy, and sweet, making it versatile for tacos, salads, or served alongside grilled vegetables. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This Zesty Tequila-Lime Pork Tenderloin Grill is a flavorful dish that combines the tangy zest of lime with the smooth kick of tequila. Marinated overnight with fresh cilantro, green chiles, and a blend of spices, this tenderloin is perfect for a summer barbecue or a special dinner.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 1 Cup fresh lime juice
• 0.5 Cup tequila
• 0.5 Cup orange juice
• 0.25 Cup fresh cilantro, minced
• 2 Tablespoons green chiles, minced
• 1.5 Tablespoons chili powder
• 1 Tablespoon honey
• 1 Teaspoon garlic, minced
• 1 Teaspoon salt
• 0.75 Teaspoon black pepper, ground
• 2 1.5 Pounds (lb) pork tenderloins

Steps

1. Whisk together lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper in a bowl.
2. Pour the marinade into a 1-gallon resealable bag and add the pork tenderloins. Coat the meat well, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
3. Preheat an outdoor grill to high heat and lightly oil the grate.
4. Remove the tenderloins from the marinade, shaking off any excess. Discard the remaining marinade.
5. Grill the tenderloins, turning occasionally, until the internal temperature reaches 145 degrees F (63 degrees C), approximately 20 minutes.
6. Let the tenderloins rest for a few minutes before slicing and serving.

Enjoy your flavorful and juicy Zesty Tequila-Lime Pork Tenderloin Grill!