Cilantro Lime Chicken Sandwiches with Tropical Mango Salsa

Recipe Collection: Lunch

Cilantro Lime Chicken Sandwiches with Tropical Mango Salsa elevate your summer meals with a vibrant and refreshing twist. This non-vegetarian Southwestern dish combines marinated grilled chicken with a burst of tropical flavors, perfect for barbecues or family dinners. Gluten and dairy-free options can be easily adapted for those with allergies. The flavor profile is a harmonious blend of zesty lime and fresh cilantro, making it versatile for various occasions. Serve these sandwiches with a side of grilled vegetables or a fresh salad for a complete meal.

Select this recipe on the easyChef Pro App to access personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

These Zesty Cilantro Lime Grilled Chicken Sandwiches are a delightful fusion of Southwestern flavors. Marinated chicken is grilled to perfection and paired with a refreshing mango salsa, making each bite a burst of flavor. Perfect for a summer barbecue or a family dinner, these sandwiches are sure to impress.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Southwestern

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 0.25 Cup fresh cilantro, minced
• 2 Tablespoons fresh lime zest, zested
• 1 Tablespoon olive oil
• 0.25 Jalapeño chile pepper, minced
• 1.5 Teaspoons salt
• 1 Clove garlic, minced
• 0.5 Teaspoon onion powder
• 0.25 Teaspoon black pepper, ground
• 0.25 Teaspoon chipotle chile powder
• 1 Pound chicken breast tenderloins, marinated
• 1 Small sweet onion, minced
• 1 Medium tomato, minced
• 2 Tablespoons fresh cilantro, minced
• 0.5 Jalapeño chile pepper, minced
• 1 Tablespoon fresh lime juice
• 1 Clove garlic, minced
• 0.25 Teaspoon black pepper, ground
• 0.25 Teaspoon sea salt
• 0.125 Teaspoon chipotle chile powder
• 1 Sweet onion, sliced
• 1 Red bell pepper, divided
• 1 Tablespoon olive oil
• 0.5 Teaspoon garlic, minced
• 0.25 Teaspoon salt
• 0.5 Cup mayonnaise
• 2 Tablespoons fresh lime juice
• 16 Thick slices French bread
• 2 Mangoes, peeled
• 8 Slices Monterey Jack cheese

Steps

1. Combine cilantro, lime zest, olive oil, jalapeño, salt, garlic, onion powder, black pepper, and chipotle chile powder in a bowl. Pour into a resealable bag, add chicken, and marinate in the refrigerator for 1 hour.
2. Mix onion, tomato, cilantro, jalapeño, lime juice, garlic, black pepper, sea salt, and chipotle chile powder in a bowl. Cover and refrigerate.
3. Toss onion slices, bell pepper, olive oil, garlic, and salt in a bowl; set aside.
4. Whisk mayonnaise and lime juice together; cover and refrigerate.
5. Preheat grill to medium-high heat and lightly oil the grate.
6. Grill chicken until cooked through, about 8-10 minutes. Grill vegetables until tender, about 8-10 minutes. Slice bell pepper into strips.
7. Spread lime mayonnaise on bread slices. Layer with mango, salsa, chicken, pepper strips, onions, and cheese. Top with another bread slice.
8. Grill sandwiches until bread is toasted and cheese melts, about 2 minutes per side. Serve immediately.

Enjoy your homemade Cilantro Lime Chicken Sandwiches with Tropical Mango Salsa!