Kale and Sweet Pepper Pasta

Kale and Sweet Pepper Pasta! This vegetarian dish features tender kale and colorful sweet peppers, harmoniously blended with creamy feta cheese for a satisfying meal. Perfect for those following a gluten-free diet, this Italian-inspired recipe is free from gluten and packed with nutrients.

The combination of fresh vegetables and aromatic garlic creates a savory profile that complements the pasta beautifully, making it ideal for lunch or dinner. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Elevate your meal prep with EasyChef Pro and enjoy this nutritious pasta medley today!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 45 minutes

Overview

This easy, veggie-packed pasta dish is inspired by Full Circle Farm in Carnation, WA. It combines tender kale and vibrant sweet peppers with crumbled feta for a deliciously creamy finish. Perfect for a quick and nutritious meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Ingredients

• 8 Ounces (oz) package farfalle (bow tie) pasta, packaged
• 1 Tablespoon (tbsp) olive oil
• 1 Medium red bell pepper, minced
• 1 Medium yellow bell pepper, minced
• 1 Cup kale, torn
• 4 Cloves garlic, minced
• 1 Pinch dried basil
• 1 Pinch ground cayenne pepper
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 8 Ounces (oz) feta cheese, crumbled

Steps

1. Bring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. Heat the olive oil in a skillet over medium heat. Add the red and yellow bell peppers, kale, garlic, dried basil, ground cayenne pepper, salt, and black pepper. Cook until the vegetables are tender.
3. In a large bowl, toss the cooked pasta with the vegetable mixture.
4. Sprinkle the crumbled feta cheese over the pasta and serve immediately.

Enjoy this delightful and colorful pasta dish that brings together the freshness of vegetables and the creaminess of feta cheese!