Belgian Liege Potato Salad

Belgian Liege Potato Salad. This hearty dish combines tender potatoes, crisp green beans, and savory bacon, all drizzled with a tangy balsamic vinegar dressing. Perfect for both warm and cold servings, this salad is a versatile addition to any meal.

While not specifically labeled for a diet type, it’s a wholesome option that’s free from common allergens. The robust flavor profile makes it ideal for picnics, barbecues, or as a side dish for your favorite protein.

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Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 45 minutes

Overview

This hearty salad hails from the Liege region in Belgium. It's a delightful mix of potatoes, green beans, and bacon, all brought together with a tangy balsamic vinegar dressing. Perfect for serving cold or warm, this salad is both healthy and flavorful.

Diet Type

Not specified

Allergies

None specified

Cuisine

Belgian

Ingredients

• 2 Pounds (lb) potatoes, peeled
• 2 Pounds (lb) fresh green beans, trimmed
• 1 Pound (lb) thick cut bacon
• 3 Small onions, sliced
• 2 Cups balsamic vinegar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Place the potatoes in a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.
2. In a separate pot, bring water to a boil. Add the green beans and cook for about 5 minutes. Drain.
3. Fry the bacon in a large skillet over medium heat until crisp. Remove bacon and set aside.
4. In the same skillet, fry the onions in the bacon drippings until tender and browned. Remove them and set aside.
5. Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.
6. In a large bowl, combine the green beans, potatoes, onions, and bacon.
7. Pour the balsamic vinegar over the mixture and toss to coat.
8. Season with salt and pepper to taste.

Enjoy your Liege Style Salad!