Yukon Gold Make-Ahead Mashed Potatoes

Recipe Collection: Side Dish

Yukon Gold Make-Ahead Mashed Potatoes elevate your holiday gatherings with rich and velvety textures. Combining the smoothness of sour cream and cream cheese, they are a must-have for any festive American meal. Perfect for those who love creamy textures and comforting flavors, these mashed potatoes are dairy-friendly and vegetarian.

These mashed potatoes are incredibly versatile, serving as a perfect side for roasted meats, holiday feasts, or even as a base for shepherd's pie. With easyChef Pro, you can select this recipe and explore countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Get started today and transform your meal prep with easyChef Pro!

Overview

These creamy Yukon Gold mashed potatoes are perfect for busy holidays. Prepared in advance, they save time without compromising on flavor. With the richness of sour cream and cream cheese, these mashed potatoes are a delightful addition to any festive meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 125 minutes

Ingredients

• 5 Pounds (lb) Yukon Gold potatoes, cubed
• 8 Ounces (oz) sour cream
• 6 Ounces (oz) cream cheese, packaged
• 0.5 Cups (cup) milk
• 2 Teaspoons (tsp) onion salt
• 1 Pinch ground black pepper, to taste

Steps

1. Gather all ingredients.
2. Place the cubed potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes. Drain the potatoes.
3. Transfer the drained potatoes into a large bowl and mash them until smooth.
4. Stir in the sour cream, cream cheese, milk, onion salt, and ground black pepper until well combined.
5. Transfer the mashed potato mixture into a large casserole dish. Let the potatoes cool completely for 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
6. When ready to bake, remove the casserole from the refrigerator and let it sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).
7. Bake the covered casserole in the preheated oven for 50 minutes. Serve warm.

Enjoy your make-ahead mashed potatoes with a dollop of butter and a sprinkle of black pepper for added flavor!