Herb-Infused Pumpkin Mushroom Stuffing

Recipe Collection: Side Dish

Herb-Infused Pumpkin Mushroom Stuffing elevates your holiday meals with a vegetarian dish that combines the rich, earthy flavors of crimini mushrooms with the sweetness of pumpkin bread. This American cuisine recipe is gluten and dairy-free, making it a perfect choice for those with dietary restrictions. The stuffing is aromatic, featuring fresh herbs like rosemary, tarragon, chives, and parsley, creating a mouthwatering flavor profile that complements any festive gathering. Use it as a side dish or a flavorful filling for roasted vegetables.

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Overview

This savory herb pumpkin mushroom stuffing is a delightful twist on a classic dish, combining the earthy flavors of crimini mushrooms with the sweetness of pumpkin bread. Perfect for holiday gatherings, this stuffing is sure to be a crowd-pleaser with its aromatic herbs and rich taste.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 150 minutes

Ingredients

• 6 Cups cubed pumpkin bread
• 1 Cup celery, minced
• 1 Cup butter, melted
• 2 Cups red onion, minced
• 2 Cups crimini mushrooms, sliced
• 2 Tablespoons fresh rosemary, minced
• 2 Tablespoons fresh tarragon, minced
• 2 Tablespoons fresh chives, minced
• 2 Tablespoons fresh parsley, minced
• 1.5 Teaspoons salt
• 1 Teaspoon black pepper, ground
• 6 Tablespoons chicken broth

Steps

1. Spread the cubed pumpkin bread on a baking sheet and let it dry overnight. Alternatively, heat in a 250°F (120°C) oven until dry, about 1 hour.
2. Preheat the oven to 375°F (190°C). Butter a 2-quart baking dish.
3. Melt the butter in a large skillet over medium heat. Sauté the celery and onions for about 10 minutes.
4. Add the mushrooms to the skillet and continue cooking for about 8 minutes, or until tender.
5. Season the mixture with rosemary, tarragon, chives, parsley, salt, and pepper.
6. Fold in the bread cubes and add enough chicken broth to moisten the mixture.
7. Transfer the stuffing to the prepared baking dish and cover with foil.
8. Bake in the preheated oven for 40 minutes. Remove the cover and bake for an additional 10 minutes, or until the top is crisp.

Enjoy this flavorful stuffing as a side dish for your next festive meal!