Holiday Sweet Potato Eggnog Bake

Recipe Collection: Dessert

Holiday Sweet Potato Eggnog Bake brings the festive flavors of creamy sweet potatoes and rich eggnog together in a delightful vegetarian dish. This American-inspired casserole is perfect for holiday gatherings, featuring warm spices and crunchy pecans that create a comforting texture. With dairy and nut allergies in mind, this recipe is a safe choice for many. The sweet and spiced flavor profile makes it versatile enough to serve as a side dish or a unique dessert. Packed with nutrients, this casserole is a wholesome addition to your holiday table.

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Overview

This Sweet Potato Eggnog Casserole combines the comforting flavors of sweet potatoes and eggnog, making it a perfect dish for holiday gatherings. The addition of spices and pecans adds a delightful twist to this classic casserole.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 2 15 Ounces (oz) cans sweet potatoes, mashed
• 1 Cup eggnog
• 2 Tablespoons (tbsp) butter, melted
• 0.75 Cup white sugar
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) ginger, ground
• 0.25 Teaspoon (tsp) cloves, ground
• 2 Tablespoons (tbsp) orange zest, grated
• 0.5 Cup pecans, chopped

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the mashed sweet potatoes, eggnog, melted butter, white sugar, salt, ground ginger, ground cloves, grated orange zest, and chopped pecans.
3. Pour the mixture into a 2-quart baking dish.
4. Bake in the preheated oven for about 40 minutes, or until the casserole is heated through and golden on top.
5. Serve warm and enjoy the holiday flavors!

Enjoy your homemade Holiday Sweet Potato Eggnog Bake!