Holiday Sweet Potato Eggnog Bake
Experience the festive flavors of the Holiday Sweet Potato Eggnog Bake, a delightful vegetarian dish that brings together creamy sweet potatoes and rich eggnog. This American-inspired casserole is perfect for holiday gatherings, featuring warm spices and crunchy pecans that create a comforting texture. With dairy and nut allergies in mind, this recipe is a safe choice for many.
The sweet and spiced flavor profile makes it versatile enough to serve as a side dish or a unique dessert. Packed with nutrients, this casserole is a wholesome addition to your holiday table.
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Try the Holiday Sweet Potato Eggnog Bake today and elevate your festive feasts!
Recipe Collection: Dessert
Serving Size: 8
Cooking Time: 55 minutes
Overview
This Sweet Potato Eggnog Casserole combines the comforting flavors of sweet potatoes and eggnog, making it a perfect dish for holiday gatherings. The addition of spices and pecans adds a delightful twist to this classic casserole.
Diet Type
Vegetarian
Allergies
Dairy, Nuts
Cuisine
American
Ingredients
- 2 - 15 Ounces (oz) cans sweet potatoes, mashed
- 1 - Cup eggnog
- 2 - Tablespoons (tbsp) butter, melted
- 0.75 - Cup white sugar
- 0.5 - Teaspoon (tsp) salt
- 0.5 - Teaspoon (tsp) ginger, ground
- 0.25 - Teaspoon (tsp) cloves, ground
- 2 - Tablespoons (tbsp) orange zest, grated
- 0.5 - Cup pecans, chopped
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the mashed sweet potatoes, eggnog, melted butter, white sugar, salt, ground ginger, ground cloves, grated orange zest, and chopped pecans.
- Pour the mixture into a 2-quart baking dish.
- Bake in the preheated oven for about 40 minutes, or until the casserole is heated through and golden on top.
- Serve warm and enjoy the holiday flavors!