Lemon-Sesame Asparagus

Recipe Collection: Side Dish

Lemon-Sesame Asparagus elevates your dining with a vibrant vegetarian side dish that bursts with fresh flavors. This American cuisine recipe features tender asparagus drizzled in a buttery lemon-sesame sauce, enhanced by the nutty crunch of toasted sesame seeds. Perfect for complementing grilled meats or as a refreshing addition to salads, this dish is dairy-free and suitable for those with sesame allergies.

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Overview

This Lemon-Sesame Asparagus Medley is a vibrant and flavorful side dish that combines the nutty taste of toasted sesame seeds with the fresh zing of lemon juice. Perfectly cooked asparagus spears are drizzled with a buttery lemon-sesame sauce, making it a delightful addition to any meal.

Diet Type

Vegetarian

Allergies

Dairy, Sesame

Cuisine

American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) asparagus spears, peeled
• 0.33 Cup butter, melted
• 3 Tablespoons (tbsp) sesame seed, toasted
• 1 Tablespoon (tbsp) lemon juice
• 1 Tablespoon (tbsp) fresh parsley, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Place the asparagus in a large pot filled with water 1 inch deep. Bring to a boil and cook until tender but still bright green, about 5 minutes. Drain and place on a serving dish.
2. Meanwhile, melt the butter in a skillet over medium heat. Stir in the sesame seeds and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes.
3. Stir in the lemon juice and parsley; season to taste with salt and pepper.
4. To serve, pour the sauce over the cooked asparagus. Enjoy your Lemon-Sesame Asparagus Medley!

Enjoy your homemade Lemon-Sesame Asparagus Medley!