Romano-Infused Corn Bake

Recipe Collection: Side Dishes

Romano-Infused Corn Bake elevates your holiday gatherings with a vegetarian side dish that combines the sweetness of corn with the rich, tangy flavor of Romano cheese. Perfect for American cuisine lovers, this dish is a must-have for Thanksgiving and Christmas feasts.

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Overview

This Savory Creamed Corn Bake with Romano Cheese is a delightful side dish perfect for holiday gatherings like Thanksgiving and Christmas. The creamy texture combined with the rich flavor of Romano cheese makes it a crowd-pleaser that will impress your guests.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 0.5 Cups butter, melted
• 2 Tablespoons all-purpose flour
• 32 Ounces corn kernels, frozen
• 1 Pint half-and-half cream
• 1 Pint heavy cream
• 1 Teaspoon salt
• 1.5 Tablespoons white sugar
• 1 Cup Romano cheese, grated

Steps

1. Preheat your oven to 325 degrees F (165 degrees C).
2. In a large pot over medium heat, melt the butter and blend it together with the flour to form a roux.
3. Add the corn, half-and-half, heavy cream, salt, and sugar to the pot. Stir continuously and heat until the mixture begins to thicken.
4. Stir in the grated Romano cheese until well combined.
5. Pour the mixture into a 2-quart casserole dish.
6. Bake in the preheated oven for 15 to 20 minutes, until the top is golden and bubbly.
7. Serve warm and enjoy your savory creamed corn bake!

Enjoy your homemade Romano-Infused Corn Bake!