Turkey Sausage and Apple Stuffing

Turkey Sausage and Apple Stuffing. This gluten-free recipe combines crumbled turkey sausage, crisp apples, and tart cranberries, creating a mouthwatering dish that’s ideal for holiday feasts or cozy family dinners. With its comforting texture and rich flavors, this stuffing is a standout side that complements any main course.

Packed with protein and fiber, this dish is not only delicious but also nutritious, making it suitable for those following a gluten-free diet. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to elevate your meal prep with this flavorful stuffing that will impress your guests and satisfy your taste buds!

Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 45 minutes

Overview

This Savory Turkey Sausage and Apple Stuffing is a delightful gluten-free side dish that combines the savory taste of turkey sausage with the sweetness of apples and cranberries. Perfect for holiday gatherings or a comforting family meal.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Ingredients

• 1 Pound (lb) turkey sausage, crumbled
• 1 Large onion, minced
• 3 Whole celery stalks, minced
• 2 Whole apples, peeled and diced
• 3 Cups gluten-free bread cubes, toasted
• 1 Cup dried cranberries
• 1 Teaspoon (tsp) poultry seasoning
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper
• 1 Cup chicken broth

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the crumbled turkey sausage until browned, about 5 to 7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the minced onion and celery. Sauté until the vegetables are tender, about 5 minutes.
4. Add the diced apples to the skillet and cook for an additional 3 minutes, until slightly softened.
5. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, apples, toasted bread cubes, and dried cranberries.
6. Season the mixture with poultry seasoning, kosher salt, and black pepper. Stir to combine.
7. Pour the chicken broth over the stuffing mixture and gently toss until the bread cubes are moistened.
8. Transfer the stuffing to a greased baking dish and cover with foil.
9. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the top is golden brown.

Enjoy this savory and sweet stuffing as a perfect accompaniment to your holiday meal or any cozy dinner!