Southern Sage Cornbread Stuffing with Celery and Onion

Recipe Collection: Dinner

Southern Sage Cornbread Stuffing with Celery and Onion brings the warmth of Southern cuisine to your holiday table. This non-vegetarian dish features a delightful blend of aromatic sage, tender celery, and onion, creating a comforting side that pairs perfectly with turkey or ham. Ideal for those following a gluten-rich diet, this recipe is free from common allergens like nuts and dairy.

With its rich flavor profile, this stuffing is versatile enough to enhance any festive meal. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Organize your ingredients and follow our step-by-step guide to create a memorable dish today!

Overview

This classic Texas-style cornbread dressing is a savory and comforting side dish perfect for holiday gatherings. With a blend of aromatic sage, tender celery, and onion, this dish brings a taste of the South to your table.

Diet Type

Non-Vegetarian

Allergies

Eggs, Gluten

Cuisine

Southern

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 2 16 Ounces (oz) packages dry corn bread mix, packaged
• 1 Medium onion, minced
• 1 Clove garlic, minced
• 1 Bunch celery, minced
• 6 Whole hard-cooked eggs, minced
• 1 Teaspoon (tsp) rubbed sage
• 2 14 Ounces (oz) cans chicken broth
• 2 Cups turkey stock
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Prepare the cornbread according to the package directions. Allow it to cool, then crumble it into a large bowl. Preheat your oven to 350 degrees F (175 degrees C).
2. In the large bowl with the crumbled cornbread, add the minced onion, minced garlic, minced celery, and minced eggs. Gently stir to combine. Season with salt, pepper, and sage.
3. Gradually add the chicken broth and turkey stock, one cup at a time, mixing until the cornbread mixture is moist but not overly wet.
4. Transfer the stuffing into a Dutch oven or loosely pack it into a turkey. Bake for 1 hour or until the stuffing reaches an internal temperature of 175 degrees F (80 degrees C).
5. Serve warm as a delicious side dish to complement your holiday meal. Enjoy!

Enjoy your homemade Southern Sage Cornbread Stuffing with Celery and Onion!