Spicy Cheddar Jalapeno Cornbread Muffins

spicy with our Spicy Cheddar Jalapeno Cornbread Muffins. These moist, flavorful muffins combine the warmth of pickled jalapenos and the richness of freshly grated Cheddar, making them an ideal side dish for any meal or a savory snack. This American cuisine recipe is not suitable for those with dairy, egg, or gluten allergies.

Packed with nutrients, these muffins are a great addition to your diet, offering a kick of flavor and comfort. Easily accessible through EasyChef Pro, you can create a shopping list for the lowest cost per serving. Get ready to elevate your meal prep with this tasty recipe!

Recipe Collection: Appetizer

Serving Size: 12

Cooking Time: 25 minutes

Overview

These Jiffy jalapeno cheese cornbread muffins are a delightful twist on the classic cornbread. With the addition of pickled jalapenos, freshly grated Cheddar, creamed corn, and sour cream, these muffins are moist, flavorful, and have a spicy kick. Perfect for a savory snack or a side dish.

Diet Type

Not specified

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 2 - 8.5 Ounces (oz) boxes corn muffin mix, packaged
• 2/3 - Cups milk
• 2 - Large eggs
• 1/4 - Cups sour cream
• 1/2 - Cups creamed corn
• 1/4 - Cups pickled jalapeno peppers, minced
• 4 - Ounces (oz) Cheddar cheese, grated
• 1 - Small fresh jalapeno pepper, sliced
• 1 - Pinch butter, melted (optional, for serving)

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups or line with paper liners.
2. In a large bowl, combine the corn muffin mix, milk, eggs, sour cream, creamed corn, pickled jalapenos, and grated Cheddar cheese. Stir until well combined.
3. Divide the mixture evenly among the prepared muffin cups. Place a slice of fresh jalapeno on top of each muffin if desired.
4. Bake in the preheated oven for 17 to 20 minutes, or until the muffins are browned around the edges and the centers spring back lightly when touched.
5. Once out of the oven, lightly press down the center of each muffin to flatten the top slightly.
6. Serve warm, topped with melted butter if desired. Enjoy!