Crispy Butter-Roasted Pumpkin Seeds

Recipe Collection: Snacks

Crispy Butter-Roasted Pumpkin Seeds transform your snacking routine with a crunchy texture and rich flavor, making them an ideal addition to salads, soups, or enjoyed on their own. This vegetarian-friendly recipe is perfect for any occasion and requires just a few ingredients to create a delicious treat.

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Overview

This easy recipe for savory butter-roasted pumpkin seeds is perfect for a crunchy, flavorful snack. With just a few simple ingredients, you can transform raw pumpkin seeds into a delicious treat that’s great for snacking or adding to salads and soups.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 1.5 Cups raw whole pumpkin seeds
• 2 Teaspoons butter, melted
• 1 Pinch salt, to taste

Steps

1. Preheat your oven to 300 degrees F (150 degrees C).
2. In a bowl, toss the raw pumpkin seeds with melted butter and a pinch of salt until evenly coated.
3. Spread the seeds in a single layer on a baking sheet lined with parchment paper for easy cleanup.
4. Bake the seeds in the preheated oven for about 45 minutes, stirring occasionally, until they are golden brown and crispy.
5. Allow the seeds to cool before enjoying them as a snack or using them as a garnish for your favorite dishes.

Enjoy your homemade Crispy Butter-Roasted Pumpkin Seeds!