Crispy Cheesy Zucchini Fritters

Recipe Collection: Appetizer

Crispy Cheesy Zucchini Fritters are a vegetarian treat that showcases the fresh flavors of summer. With a golden-brown exterior and a melty cheese center, these fritters are perfect as a side dish or a tasty snack. This American cuisine recipe is gluten-free and free from eggs and dairy, making it suitable for various dietary needs.

These fritters boast a rich flavor profile, combining the freshness of zucchini with the richness of Parmesan and mozzarella. They are versatile enough to complement salads, serve as appetizers, or be enjoyed on their own.

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Overview

These cheesy zucchini patties are a delightful way to enjoy the abundance of zucchini from your garden. With a crispy exterior and a cheesy, flavorful interior, they make for a perfect side dish or snack.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 2 Cups zucchini, grated
• 2 Large eggs, whisked
• 0.5 Cups all-purpose flour
• 0.5 Cups Parmesan cheese, grated
• 0.5 Cups mozzarella cheese, shredded
• 0.25 Cups onion, minced
• 1 Pinch salt, to taste
• 2 Tablespoons (tbsp) vegetable oil

Steps

1. In a medium bowl, combine the grated zucchini, whisked eggs, flour, Parmesan cheese, mozzarella cheese, minced onion, and salt. Stir until well mixed.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Scoop tablespoonfuls of the zucchini mixture into the hot oil, working in batches. Fry each patty until golden brown, about 2 minutes per side.
4. Serve hot and enjoy your cheesy zucchini skillet patties!

Enjoy your homemade Crispy Cheesy Zucchini Fritters!