Pumpkin Sweet Buns

Recipe Collection: Dessert

Pumpkin Buns bring the warmth of autumn to your table with their delightful fusion of fresh pumpkin and brown sugar. These vegetarian treats are perfect for tea time or as a sweet snack any day. With a crispy exterior and a soft, fluffy interior, they are sure to please everyone at the table.

Ideal for those following a vegetarian diet, these buns are made with whole wheat flour, making them a wholesome choice. You can easily select this recipe from the easyChef Pro App, where you’ll find personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

These Sweet Pumpkin Delight Buns are a perfect tea-time snack, bursting with the rich flavor of fresh pumpkin and a hint of sweetness from brown sugar. They are easy to make and offer a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Wheat

Cuisine

Fusion

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 1 Cup fresh pumpkin, grated
• 0.5 Cup brown sugar
• 1 Pinch salt, to taste
• 1 Cup whole wheat flour
• 1 Teaspoon vegetable oil
• 1 Liter vegetable oil, for deep-frying

Steps

1. Combine the grated pumpkin, brown sugar, and a pinch of salt in a small saucepan over medium-low heat. Cook until the brown sugar dissolves. Remove from heat and allow the mixture to cool to room temperature.
2. Stir the whole wheat flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough and let it rest for 5 minutes.
3. Roll the dough into 12 even-sized balls and flatten each to about 2 inches in diameter.
4. Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough balls in the hot oil until they are lightly browned on each side.
5. Drain the fried buns on a plate lined with paper towels. Serve warm and enjoy!

Enjoy your homemade Pumpkin Bliss Buns!