New England Clam Chowder

New England Clam Chowder, a quintessential American dish that combines tender clams, hearty potatoes, and crispy bacon in a luscious, creamy broth. This non-vegetarian recipe is perfect for those cozy nights, but be mindful of shellfish and dairy allergies.

With its velvety texture and comforting taste, this chowder is versatile enough to serve as a starter or a main dish, pairing beautifully with crusty bread. Packed with protein and essential nutrients, it’s a satisfying meal option.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 60 minutes

Overview

New England Clam Chowder is a classic, creamy soup that combines tender clams with hearty potatoes and a rich, savory broth. This comforting dish is perfect for a cozy dinner, especially when paired with crusty bread.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Dairy

Cuisine

American

Ingredients

• 4 Slices bacon, diced
• 1 Medium onion, minced
• 2 Whole garlic cloves, minced
• 2 Cups potatoes, peeled and diced
• 1 Cup celery, minced
• 2 6.5 Ounces (oz) cans clams, minced
• 1 Cup heavy cream
• 2 Cups clam juice
• 0.5 Teaspoon (tsp) thyme, dried
• 0.5 Teaspoon (tsp) black pepper
• 0.5 Teaspoon (tsp) kosher salt
• 2 Tablespoons (tbsp) all-purpose flour
• 2 Tablespoons (tbsp) butter, melted

Steps

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Add the minced onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Stir in the peeled and diced potatoes, and minced celery. Cook for about 5 minutes, stirring occasionally.
4. Pour in the clam juice and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
5. In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 2 minutes.
6. Gradually whisk in the heavy cream, ensuring there are no lumps. Cook until the mixture thickens.
7. Add the thickened cream mixture to the pot with the potatoes. Stir well to combine.
8. Add the minced clams with their juice, thyme, black pepper, and kosher salt. Simmer for another 10 minutes.
9. Serve hot, garnished with the crispy bacon. Enjoy your New England Clam Chowder with a side of crusty bread.