Hearty Cod Chowder with White Wine and Vegetables

Recipe Collection: Dinner

Hearty Cod Chowder with White Wine and Vegetables is a seafood lover's dream featuring tender cod fillets simmered in a rich blend of tomatoes, clam juice, and white wine. This pescatarian dish is packed with fresh vegetables and herbs, making it perfect for a comforting meal. With its robust flavors and creamy texture, this chowder is versatile enough for any occasion, whether served as a main course or a starter.

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Overview

This savory fish chowder is a seafood lover's delight, combining tender cod fillets with a rich blend of tomatoes, clam juice, and white wine. Enhanced with fresh vegetables and herbs, this dish is perfect for a cozy meal.

Diet Type

Pescatarian

Allergies

Dairy, Fish, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 480 minutes

Ingredients

• 1.5 Pounds (lb) cod fillets, cubed
• 16 Ounces (oz) whole peeled tomatoes, mashed
• 8 Ounces (oz) clam juice
• 0.5 Cups onion, minced
• 0.5 Cups celery, sliced
• 0.5 Cups carrots, sliced
• 0.5 Cups dry white wine
• 0.25 Cups fresh parsley, chopped
• 0.25 Teaspoons (tsp) rosemary, dried
• 1 Teaspoon (tsp) salt
• 3 Tablespoons (tbsp) all-purpose flour
• 3 Tablespoons (tbsp) butter, melted
• 0.33 Cups light cream

Steps

1. In a slow cooker, combine the cubed cod, mashed tomatoes, clam juice, minced onion, sliced celery, sliced carrots, white wine, chopped parsley, rosemary, and salt. Stir well to mix all ingredients.
2. Cover the slow cooker and cook on Low for 7 to 8 hours or on High for 3 to 4 hours, until the fish is tender and the flavors are well blended.
3. One hour before serving, mix the flour, melted butter, and light cream in a small bowl until smooth.
4. Stir the flour mixture into the slow cooker, ensuring it is well incorporated. Continue cooking until the chowder thickens.
5. Serve hot, garnished with additional parsley if desired. Enjoy your savory cod chowder!

Enjoy your homemade Hearty Cod Chowder!