Hearty Greek Lentil Stew with Aromatic Herbs

Recipe Collection: Dinner

Hearty Greek Lentil Stew with Aromatic Herbs brings the essence of Greek cuisine to your table. This nutritious stew features earthy lentils complemented by aromatic herbs, creating a satisfying meal perfect for any occasion. With no allergens, it’s a safe choice for everyone.

The stew's flavor profile is enhanced with a drizzle of olive oil and a splash of red wine vinegar, making it ideal for cozy dinners or meal prep. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list. Start your culinary journey today and enjoy effortless meal planning with easyChef Pro!

Overview

This Greek Lentil Soup, known as "Fakes," is a hearty and traditional dish from the Greek kitchen. It combines the earthy flavors of lentils with aromatic herbs, creating a filling and nutritious meal. A drizzle of olive oil and a splash of red wine vinegar add a delightful tang, elevating the dish to new heights.

Diet Type

Vegetarian

Allergies

None

Cuisine

Greek

Serving Size: 4

Cooking Time: 70 minutes

Ingredients

• 8 Ounces (oz) brown lentils
• 0.25 Cup (cups) olive oil
• 1 Medium onion, minced
• 1 Large carrot, minced
• 1 Tablespoon (tbsp) garlic, minced
• 1 Quart (qt) water
• 2 Whole bay leaves
• 1 Teaspoon (tsp) dried oregano
• 1 Pinch crushed dried rosemary
• 1 Tablespoon (tbsp) tomato paste
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 1 Teaspoon (tsp) olive oil, to taste
• 1 Teaspoon (tsp) red wine vinegar, to taste

Steps

1. Place lentils in a large saucepan and add enough water to cover them by 1 inch. Bring the water to a boil and cook for 10 minutes, then drain the lentils.
2. Heat olive oil in a saucepan over medium heat. Add the minced onion, minced carrot, and minced garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
3. Add the drained lentils to the saucepan, then pour in 1 quart of water. Add bay leaves, oregano, and rosemary. Bring the mixture to a boil, then cover and reduce the heat to medium-low. Simmer for 10 minutes.
4. Stir in the tomato paste and season with salt and pepper. Cover and simmer, stirring occasionally, until the lentils have softened, about 30 to 40 minutes. Add additional water if the soup becomes too thick.
5. To serve, drizzle with olive oil and red wine vinegar to taste. Enjoy your savory Greek lentil stew!

Enjoy your homemade Hearty Greek Lentil Stew with Aromatic Herbs!