Mediterranean Lamb & Lentil Stew

Recipe Collection: Dinner

Mediterranean Lamb & Lentil Delight brings the essence of Mediterranean cuisine to your table. This hearty stew features tender lamb, nutritious lentils, and vibrant spinach, all enhanced with a hint of lemon for a refreshing finish. Perfect for serving over rice pilaf or with crusty bread, this recipe is versatile enough for any meal.

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Overview

This Zesty Mediterranean Lamb Stew is a delightful springtime dish, perfect for serving over rice pilaf. The combination of tender lamb, hearty lentils, and fresh spinach, enhanced with a touch of lemon, creates a flavorful and satisfying meal that is sure to become a family favorite.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1.5 Pounds (lb) lamb shoulder arm chops, cubed
• 1 Pinch salt, to taste
• 0.5 Pinch pepper, to taste
• 1 Medium onion, minced
• 4 Cloves garlic, minced
• 1 Cup lentils, drained
• 2 Cups chicken broth
• 1 14 Ounces (oz) can diced tomatoes
• 3 Medium carrots, peeled and sliced
• 0.5 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried sage
• 0.5 Teaspoon (tsp) dried basil
• 2 Cups fresh spinach, shredded
• 1 Whole lemon, zested
• 0.5 Cup ricotta salata cheese, crumbled

Steps

1. Heat the olive oil in a heavy pot over medium-high heat. Add the lamb cubes, browning on all sides for about 3 minutes. Sprinkle with salt and pepper. Add the minced onion and garlic, cooking for an additional 2 minutes while stirring frequently.
2. Stir in the lentils, 2 cups of chicken broth, diced tomatoes, carrots, thyme, sage, and basil. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer, stirring occasionally, until the lentils are tender but not fully cooked, about 15 to 30 minutes. If the stew appears dry, add more broth, up to an additional cup.
3. Add the shredded spinach and cook for another 5 minutes. Stir in the lemon zest. Garnish each serving with crumbled ricotta salata cheese before serving.

Enjoy your homemade Mediterranean Lamb & Lentil Delight!