Carrot Curry Soup

Recipe Collection: Lunch

Carrot Curry Soup, a vegetarian dish that beautifully marries the natural sweetness of carrots with aromatic curry spices. This Indian-inspired recipe is perfect for those seeking a comforting yet healthy meal. With no specified allergens, it’s a safe choice for many diets.

The soup's flavor profile is rich and inviting, making it versatile enough for lunch or dinner. Enjoy it as a starter or pair it with crusty bread for a satisfying main course.

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Overview

This Curried Carrot Soup is a quick, easy, and light dish that's perfect for a cozy meal. It's a delightful way to enjoy carrots, especially for those who might not typically favor them. The curry powder adds a warm, aromatic flavor that complements the sweetness of the carrots.

Diet Type

Vegetarian

Allergies

None specified

Cuisine

Indian-inspired

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 2 Tablespoons vegetable oil
• 1 Whole onion, minced
• 1 Tablespoon curry powder
• 2 Pounds carrots, minced
• 4 Cups vegetable broth
• 2 Cups water

Steps

1. Heat the vegetable oil in a large pot over medium heat.
2. Sauté the minced onion until tender and translucent.
3. Stir in the curry powder until well combined with the onions.
4. Add the minced carrots to the pot, stirring until they are well coated with the curry mixture.
5. Pour in the vegetable broth and bring the mixture to a simmer. Cook until the carrots are soft, about 20 minutes.
6. Transfer the carrots and broth to a blender and puree until smooth.
7. Return the pureed soup to the pot and thin with water to your preferred consistency.
8. Serve hot and enjoy!

Enjoy your homemade Carrot Curry Soup!