Tangerine-Infused Turkey Giblet Stock

Recipe Collection: Stocks

Tangerine-Infused Turkey Giblet Stock elevates your holiday cooking with a non-vegetarian American classic. This aromatic stock combines the rich flavors of turkey giblets with the bright zest of tangerines, creating a fragrant base that enhances soups, gravies, and sauces. Perfect for Thanksgiving, this recipe is easy to prepare in advance, allowing you to streamline your meal prep.

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Overview

This flavorful turkey giblet stock is infused with the zest of tangerines, creating a fragrant base perfect for enhancing your Thanksgiving dishes. Prepare it in advance to simplify your holiday cooking.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 1

Cooking Time: 110 minutes

Ingredients

• 6 Cups water
• 1 Whole turkey neck, giblets (excluding liver)
• 1 Whole onion, divided
• 1 Stalk celery, sliced
• 1 Whole carrot, sliced
• 2 Tangerines, zested
• 1 Teaspoon whole black peppercorns
• 1 Whole bay leaf

Steps

1. Combine water, turkey neck, giblets (excluding liver), onion, celery, carrot, tangerine zest, peppercorns, and bay leaf in a large saucepan.
2. Bring to a boil, then reduce heat and simmer for 1 hour, skimming froth occasionally.
3. Add liver and continue cooking at a bare simmer for 30 minutes more.
4. Strain stock through a fine sieve into a large bowl. Reserve liver for another use. Reserve neck and remaining giblets for gravy.
5. Ensure there are about 3 cups of stock. If more, return stock to the pan and simmer until reduced to about 3 cups. If less, add enough water to measure about 3 cups.
6. Allow stock to cool completely, uncovered, at room temperature, then store in an airtight container in the refrigerator until ready to use.

Enjoy your homemade Tangerine-Infused Turkey Giblet Stock!