Butternut Squash Soup with Cream Cheese
Recipe Collection: Dinner
Butternut Squash Soup with Cream Cheese is a comforting vegetarian dish that’s perfect for chilly evenings. This American classic features a smooth texture and a rich flavor profile, enhanced by the creaminess of cream cheese. Ideal for those following a vegetarian diet, this soup is also a dairy option, so be mindful of allergies.
Versatile and satisfying, it pairs beautifully with crusty bread or can be served as a starter for any meal. Easily find this recipe and more in your easyChef Pro cookbook, complete with a handy shopping list feature to ensure the best cost per serving. Get started on your meal prep today with easyChef Pro!
Overview
This delicious butternut squash soup with cream cheese is very easy to make. Serve with crusty bread for a rich and comforting meal.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 6
Cooking Time: 55 minutes
Ingredients
- 4 Tablespoons margarine, melted
- 6 Cups butternut squash, peeled
- 6 Tablespoons onion, minced
- 3 Cups water
- 4 Cubes chicken bouillon
- 0.5 Teaspoons marjoram, ground
- 0.25 Teaspoons black pepper, ground
- 0.125 Teaspoons cayenne pepper, ground
- 2 8 Ounces cream cheese, packaged
Steps
- Melt margarine in a large saucepan over medium-low heat. Add onion and sauté until soft and translucent, about 5 minutes. Add butternut squash, water, bouillon, marjoram, black pepper, and cayenne pepper.
- Bring to a boil over medium-high heat; reduce heat and simmer until squash is tender, about 20 minutes.
- Puree squash mixture and cream cheese in a blender or food processor in batches until smooth. Return to saucepan and cook until just heated through.
Notes
Timer
Enjoy your homemade Butternut Squash Soup with Cream Cheese!
