Apricot-Spiced Chicken with Lime Zing

Recipe Collection: Dinner

Apricot-Spiced Chicken with Lime Zing is a tantalizing dish that marries sweet apricot preserves with the warmth of garam masala, inspired by Indian cuisine. This non-vegetarian recipe is perfect for busy weeknights, delivering a quick and satisfying meal that pairs wonderfully with rice or couscous. The unique flavor profile combines sweet and spicy notes, making it versatile for various occasions. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dinner!

Overview

This Spicy Apricot-Glazed Chicken is a delightful fusion of sweet and spicy flavors inspired by South Asian cuisine. The dish features tender chicken pieces enveloped in a luscious apricot sauce, accented with the warmth of garam masala and a hint of lime zest. Perfect for a quick weeknight dinner, this dish pairs beautifully with rice or couscous for a complete meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Indian

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) chicken tenders, divided
• 2 Teaspoons (tsp) garam masala
• 1 Teaspoon (tsp) garlic powder
• 1 Pinch salt, seasoned
• 1 Pinch black pepper, seasoned
• 2 Tablespoons (tbsp) olive oil
• 0.5 Yellow onion, minced
• 1.5 Cups chicken stock
• 1 Cup apricot preserves
• 0.25 Cup white vinegar
• 1 Teaspoon (tsp) hot pepper sauce
• 1 Teaspoon (tsp) lime zest
• 1 Tablespoon (tbsp) butter

Steps

1. Season the chicken pieces with garam masala, garlic powder, salt, and black pepper. Set aside to marinate briefly.
2. Heat olive oil in a large skillet over medium heat. Add the minced onion and sauté until tender, about 5 minutes.
3. Add the seasoned chicken to the skillet and cook, stirring occasionally, until the chicken is browned and no longer pink on the outside, about 5 minutes. Remove the chicken and onion mixture from the skillet and set aside.
4. Pour 1 cup of chicken stock into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan for added flavor.
5. Stir in the apricot preserves and vinegar, mixing until the sauce is smooth. Add more chicken stock if needed to achieve the desired consistency.
6. Season the sauce with hot pepper sauce. Return the chicken and onion mixture to the skillet, ensuring the chicken is well-coated with the sauce.
7. Simmer the chicken in the sauce until it is cooked through, about 10 minutes.
8. Just before serving, stir in the lime zest and butter, allowing the butter to melt and enrich the sauce.
9. Serve the Spicy Apricot-Glazed Chicken over rice or couscous, garnished with additional lime zest if desired.

Enjoy your homemade Apricot-Spiced Chicken with Lime Zing!