Aromatic Indian Rice Pulao

Experience the vibrant flavors of Aromatic Indian Rice Pulao, a vegetarian dish that brings the essence of Indian cuisine to your table. This fragrant rice dish, infused with aromatic spices and saffron, is perfect for pairing with your favorite curries. With its rich texture and enticing aroma, it’s a fantastic addition to any meal.

This recipe is dairy-free, making it suitable for those with lactose intolerance. Packed with essential nutrients, it’s a wholesome choice for a balanced diet.

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Elevate your meal prep with Aromatic Indian Rice Pulao today!

Recipe Collection: Dinner

Serving Size: 16

Cooking Time: 40 minutes

Overview

Indian Rice Pulao is a fragrant and flavorful rice dish traditionally served at weddings and special occasions in India. This dish combines aromatic spices with long-grain white rice, creating a delightful accompaniment to Indian curries.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Indian

Ingredients

• 0.25 Teaspoons (tsp) saffron threads
• 6 Cups boiling water
• 0.5 Cups vegetable shortening
• 2 Medium onions, minced
• 2 1-Inch pieces cinnamon stick
• 4 Whole cloves
• 1 Teaspoon (tsp) ginger, ground
• 2 Tablespoons (tbsp) cumin, ground
• 1 Teaspoon (tsp) garlic powder
• 10 Cardamom seeds
• 4.5 Cups long-grain white rice
• 1 Cup plain yogurt
• 2 Teaspoons (tsp) salt

Instructions

1. Place saffron threads in boiling water and set aside to steep.
2. Melt the vegetable shortening in a large pot over medium-high heat. Stir in the onions and cook until golden, about 5 minutes.
3. Season with cinnamon sticks, cloves, ginger, cumin, garlic powder, and cardamom seeds. Cook for 3 to 4 minutes to release the flavors, stirring constantly.
4. Add the rice and cook for 10 minutes, stirring constantly.
5. Pour in the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low.
6. Cover the pot with a cloth folded into 4 layers. Place a lid over the cloth and cook until the rice is done, about 20 minutes.
7. Remove the cinnamon sticks, cloves, and cardamom seeds before serving.

Enjoy this aromatic Indian Rice Pulao as a side dish with your favorite curry!