Autumn Butternut Squash Pie

Recipe Collection: Dessert

Autumn Butternut Squash Pie brings the comforting flavors of fall with a creamy filling made from fresh butternut squash, perfectly spiced with cinnamon and nutmeg. Ideal for those avoiding dairy, eggs, and gluten, this American classic is a must-try for your holiday gatherings or cozy evenings at home.

The rich, sweet flavor profile makes it a versatile dessert, perfect for serving with whipped cream or a scoop of dairy-free ice cream. Easily find this recipe in your easyChef Pro cookbook, where you can also access a convenient shopping list to ensure the lowest cost per serving. Get ready to impress your guests with this seasonal treat!

Overview

This Classic Squash Pie is a delightful way to enjoy the flavors of fall. With a creamy filling made from butternut squash, this pie is both comforting and delicious. Perfect for a cozy dessert or a festive holiday treat.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 1 Recipe pastry for a 9-inch single crust pie
• 1 Cup white sugar
• 0.125 Teaspoon (tsp) cinnamon, ground
• 0.125 Teaspoon (tsp) nutmeg, ground
• 1 Pinch salt
• 1 Tablespoon (tbsp) butter, melted
• 0.5 Teaspoon (tsp) ginger, ground
• 2 Cups milk, hot
• 2 Pounds (lb) butternut squash, mashed
• 3 Whole eggs

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a small saucepan, cover the butternut squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool, and mash the squash. Measure out 2 cups of mashed squash and refrigerate any remaining amount.
3. In a mixing bowl, combine the sugar, salt, cinnamon, nutmeg, and ginger. Blend in the hot milk, mashed squash, eggs, and melted butter.
4. Pour the filling into the unbaked pie shell.
5. Bake in the preheated oven for 40 minutes, or until a knife inserted in the center comes out clean.
6. Allow the pie to cool before serving. Enjoy your Classic Squash Pie!

Enjoy your homemade Autumn Butternut Squash Pie!