Bacon, Mushroom, and Oyster Stuffing

Bacon, Mushroom, and Oyster Stuffing  is a non-vegetarian American dish that features a mouthwatering blend of crispy bacon, earthy mushrooms, and briny oysters, creating a moist and flavorful stuffing that pairs perfectly with grilled turkey. Ideal for those who enjoy rich flavors, this recipe is also a great option for gatherings.

With its versatile flavor profile, this stuffing can enhance any meal, making it perfect for festive occasions or family dinners. Easily accessible through easyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to impress your guests with this unique stuffing recipe!

Recipe Collection: Side Dish

Serving Size: 16

Cooking Time: 55 Minutes

Overview

This unique stuffing combines the rich flavors of bacon, mushrooms, and oysters, making it a perfect accompaniment to grilled turkey. The combination of savory ingredients creates a moist and flavorful dish that is sure to impress at any gathering.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Dairy

Cuisine

American

Ingredients

• 1 Pound (lb) bacon
• 0.5 Cups (cup) butter, melted
• 1 Whole onion, sliced
• 2 Whole garlic cloves, minced
• 4 Ounces (oz) fresh mushrooms, sliced
• 1 Cup white wine
• 2 Cups chicken stock
• 14 Ounces (oz) seasoned stuffing cubes, packaged
• 10 Ounces (oz) jar oysters, drained

Preparation Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large, deep skillet, cook the bacon over medium-high heat until evenly browned. Remove the bacon and place it on a paper towel-lined plate to drain. Reserve the drippings in the skillet.
3. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, about 10 to 15 minutes. Pour the wine into the skillet and allow it to warm; then remove from heat.
4. Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock and fold in the oysters. Transfer the stuffing to a 9x13 inch baking dish.
5. Bake in the preheated oven until the top is golden brown, about 30 minutes.

Enjoy this delicious stuffing as a side dish for your next holiday meal!