Banana-Almond Surprise Bundt Cake

Banana-Almond Surprise Bundt Cake, a vegetarian treat that combines sweet, ripe bananas with a crunchy almond streusel hidden within. This American classic is perfect for gatherings or as a comforting dessert at home. Please note, it contains almonds, dairy, and gluten.

With its rich flavor profile, this cake is versatile enough to serve as a breakfast option, snack, or dessert. Packed with nutrients from bananas and yogurt, it offers a wholesome twist to your sweet cravings.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try making this Banana-Almond Surprise Bundt Cake today and elevate your meal prep with EasyChef Pro’s extensive recipe collection!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 60 minutes

Overview

This super-moist banana Bundt cake is aromatic and irresistible, featuring yogurt and a delectable almond streusel hidden inside for a sweet surprise in every bite. Perfect for making the day before an event, as the flavor enhances by the second day!

Diet Type

Vegetarian

Allergies

Almonds, Dairy, Gluten

Cuisine

American

Ingredients

• 2 Cups all-purpose flour
• 1 Teaspoon baking soda
• 0.5 Teaspoon salt
• 1 Cup granulated sugar
• 0.5 Cup unsalted butter, softened
• 2 Large eggs
• 1 Cup plain yogurt
• 1 Teaspoon vanilla extract
• 1 Cup ripe bananas, mashed
• 0.5 Cup almonds, chopped
• 0.5 Cup brown sugar
• 1 Teaspoon cinnamon, ground

Steps

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
4. Beat in the large eggs one at a time, then stir in the plain yogurt and vanilla extract.
5. Mix in the mashed ripe bananas.
6. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
7. In a small bowl, combine the chopped almonds, brown sugar, and ground cinnamon.
8. Pour half of the batter into the prepared Bundt pan. Sprinkle the almond streusel mixture over the batter.
9. Pour the remaining batter over the streusel layer.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
12. Serve and enjoy the sweet surprise in every bite!