Buttery German Spritz Cookies

Buttery German Spritz Cookies, a classic treat that’s crispy, buttery, and perfect for any gathering. This vegetarian recipe is a delightful addition to your dessert table, showcasing the rich flavors of almond and the satisfying crunch of a perfectly baked cookie. With potential allergens including dairy, eggs, gluten, and nuts, these cookies are a must-try for those who appreciate traditional German cuisine.

These cookies are versatile enough to be enjoyed on their own or paired with coffee and tea. Nutritionally, they offer a sweet treat that can be enjoyed in moderation.

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Recipe Collection: Dessert

Serving Size: 60

Cooking Time: 10 minutes

Overview

Spritz Cookies are buttery, crispy pressed cookies that are perfect for any occasion. With a simple blend of ingredients, these cookies are easy to make and delightful to eat.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten, Nuts

Cuisine

German

Ingredients

• 1 Cup butter
• 0.75 Cups white sugar
• 3 Egg yolks
• 1 Teaspoon (tsp) almond extract
• 3 Cups cake flour, sifted
• 0.5 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 400 degrees F (205 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the 3 egg yolks and almond extract to the butter mixture. Mix until well blended.
4. In a separate bowl, combine the cake flour, baking powder, and salt. Gradually sift this dry mixture into the butter mixture, stirring well to combine.
5. Chill the dough until firm, approximately 2 to 3 hours.
6. Using a cookie press, press out the cookies onto an ungreased cookie sheet.
7. Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Spritz Cookies!