Buttery Pecan Cream Cheese Cups
Recipe Collection: Dessert
Buttery Pecan Cream Cheese Cups offer a rich, nutty goodness perfect for gatherings or special occasions. With a buttery crust and a sweet pecan filling, these cups provide a delightful crunch in every bite. Ideal for dessert tables, coffee breaks, or as a sweet snack, they are sure to impress your guests.
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Overview
These rich and crunchy pecan cups are a delightful treat perfect for parties or special occasions. With a buttery cream cheese crust and a sweet, nutty filling, they are sure to impress your guests.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Nuts, Gluten
Cuisine
American
Serving Size: 18
Cooking Time: 30 minutes
Ingredients
- 3 Ounces (oz) cream cheese, soft
- 0.5 Cups butter, soft
- 1 Cup all-purpose flour
- 0.75 Cups brown sugar, packed
- 1 Tablespoon (tbsp) butter, melted
- 1 Large egg, whisked
- 1 Teaspoon (tsp) vanilla extract
- 0.67 Cups pecans, minced
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- In a mixing bowl, blend the soft cream cheese and 0.5 cups of butter until thoroughly combined. Add the flour and mix well. Place the dough in the refrigerator to chill.
- In another mixing bowl, combine the packed brown sugar and 1 tablespoon of melted butter. Add the whisked egg and vanilla extract; blend well. Stir in the minced pecans.
- Pat the chilled dough into the bottoms of the 18 paper-lined muffin cups. Pour the pecan filling evenly into each cup.
- Bake in the preheated oven for about 30 minutes, or until the filling is set. Let cool before serving. Enjoy your buttery pecan cream cheese cups!
Notes
Timer
Enjoy your homemade Buttery Pecan Cream Cheese Cups!
