Cajun Spicy Andouille Sausage Red Beans and Rice

Recipe Collection: Dinner

Cajun Spicy Andouille Sausage Red Beans and Rice brings the rich, bold flavors of Louisiana cuisine to your table. This hearty non-vegetarian dish features tender red beans simmered with spicy andouille sausage, creating a satisfying meal perfect for any occasion. With its robust flavor profile, this dish is versatile enough to be served as a main course or a side, pairing beautifully with cornbread or a fresh salad.

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Overview

This crockpot red beans and rice recipe is a delicious take on a Louisiana classic, featuring spicy andouille sausage and tender red beans. With no shortcuts, this dish is perfect for a hearty meal that cooks itself while you go about your day.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Cajun

Serving Size: 8

Cooking Time: 510 minutes

Ingredients

• 1 Pound (lb) andouille sausage, sliced
• 1 Large sweet onion, minced
• 1 Medium green bell pepper, minced
• 1 Medium jalapeno pepper, minced (optional)
• 8 Cloves garlic, minced
• 1 Pound (lb) dried red beans
• 1 Ham hock
• 10 Cups water
• 6 Leaves fresh basil, torn
• 1 Pinch Creole seasoning, to taste
• 1 Teaspoon (tsp) black pepper, ground
• 4 Cups hot cooked rice

Steps

1. Gather all the ingredients.
2. In a large skillet over medium-high heat, brown the sausage for 5 to 7 minutes. Use a slotted spoon to transfer the sausage to a slow cooker, leaving the drippings in the skillet.
3. Add the onion, bell pepper, jalapeño, and garlic to the drippings in the skillet. Cook and stir over medium heat until tender, about 5 minutes. Transfer the mixture to the slow cooker.
4. Add the soaked beans and ham hock to the slow cooker, then pour in the water. Add the basil, Creole seasoning, and black pepper. Cover and cook on Low for about 8 hours, or until the beans are tender.
5. If the bean mixture is too watery, remove the lid, increase the heat to High, and cook until the beans are creamy.
6. Serve the red beans with the hot cooked rice.

Enjoy this flavorful and comforting dish that brings the taste of Louisiana to your table!