Caraway-Infused Pork Roast with Sauerkraut and Potatoes
Recipe Collection: Dinner
Caraway-Infused Pork Roast with Sauerkraut and Potatoes brings the rich flavors of a hearty German dish to your table. This recipe combines tender pork, tangy sauerkraut, and comforting potatoes, making it perfect for family gatherings. The aromatic caraway seeds elevate the dish, ensuring it stands out at any meal. Versatile and satisfying, it pairs beautifully with warm rolls or pretzel bread, making it ideal for cozy dinners. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Organize your ingredients and follow step-by-step guides to create a delicious meal today!
Overview
This slow-cooked German-style pork roast is a delightful blend of tender pork, tangy sauerkraut, and hearty potatoes, all seasoned with aromatic caraway seeds. Perfect for a comforting family meal, this dish is sure to please both German and Irish palates alike.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
German
Serving Size: 8
Cooking Time: 480 minutes
Ingredients
- 6 Whole white potatoes, peeled
- 1 Tablespoon (tbsp) garlic, minced
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 3 Pounds (lb) boneless pork loin roast
- 32 Ounces (oz) sauerkraut with liquid, packaged
- 2 Teaspoons (tsp) caraway seeds
Steps
- Place the peeled and quartered potatoes, minced garlic, salt, and pepper in a slow cooker. Stir to coat the potatoes evenly with the seasoning.
- Season the pork loin roast with salt and pepper, then lay it over the potatoes in the slow cooker.
- Pour the sauerkraut with its liquid over the pork roast, ensuring it is well-covered.
- Sprinkle the caraway seeds over the sauerkraut.
- Cover the slow cooker and cook on low for 8 to 10 hours, until the pork is tender and the flavors have melded together.
- Serve hot, ideally with a side of warm rolls or pretzel bread. Enjoy your savory German-style meal!
Notes
Timer
Enjoy your homemade Caraway-Infused Pork Roast with Sauerkraut and Potatoes!
