Cheesy French Potato Bake

Experience the comforting flavors of Cheesy French Potato Bake, a vegetarian classic that features tender, thinly sliced russet potatoes enveloped in a creamy, cheesy sauce. This French-inspired dish is perfect for family gatherings or cozy dinners. With dairy and gluten considerations, it’s a rich side that complements any meal beautifully.

The flavor profile is a harmonious blend of savory cheese and buttery potatoes, making it versatile enough for pairing with roasted meats or serving alongside a fresh salad. Packed with calcium and essential nutrients, this dish is a satisfying addition to your table.

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Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 120 minutes

Overview

Creamy Au Gratin Potatoes is a classic French dish that combines tender, thinly sliced potatoes with a rich, cheesy sauce. This decadent side dish is perfect for special occasions or as a comforting addition to any meal. Experiment with different cheeses to customize the flavor to your liking.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

French

Ingredients

• 4 Medium russet potatoes, sliced
• 1 Medium onion, sliced
• Pinch salt, to taste
• Pinch ground black pepper, to taste
• 3 Tablespoons (tbsp) butter, melted
• 3 Tablespoons (tbsp) all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 2 Cups milk
• 1.5 Cups Cheddar cheese, shredded

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
2. Layer half of the potatoes in the bottom of the prepared casserole dish. Season with salt and pepper.
3. Layer onion slices over the potatoes, then top with the remaining potatoes. Season again with salt and pepper.
4. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt, cooking for about 1 minute until the raw flour flavor is gone.
5. Gradually add milk, about 1/4 cup at a time, whisking well after each addition to avoid lumps.
6. Cook, whisking constantly, until the mixture thickens, about 3 to 5 minutes.
7. Stir in the cheese all at once, continuing to stir until melted, about 30 to 60 seconds.
8. Pour the cheese sauce over the potatoes and cover the dish with aluminum foil.
9. Bake in the preheated oven until the potatoes are tender and the sauce is bubbly, about 1.5 hours.

Enjoy this comforting and delicious Cheesy French Potato Bake with your loved ones!