Cheesy Hash Brown Casserole

Experience the comforting flavors of Cheesy Hash Brown Delight Casserole, a creamy and crunchy dish that’s perfect for family gatherings or as a hearty side. This American classic is not suitable for those with dairy or gluten allergies, making it a delicious option for everyone else.

With its rich, cheesy texture and a satisfying crunch from the cornflake topping, this casserole is versatile enough to complement any meal. Packed with nutrients, it’s a great source of energy for your day.

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Get ready to create a memorable meal with Cheesy Hash Brown Delight Casserole—your family will love it!

Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 70 minutes

Overview

Grandma's Hash Brown Casserole is a comforting and delicious dish that combines creamy, cheesy goodness with a crunchy topping. This classic recipe is perfect for family gatherings or as a hearty side dish for any meal.

Diet Type

Not specified

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 2 Pounds (lb) package frozen hash brown potatoes, thawed
• 10.5 Ounces (oz) can condensed cream of chicken soup
• 2 Cups shredded Cheddar cheese
• 8 Ounces (oz) container sour cream
• 1 Cup butter, melted
• 0.5 Cup onion, minced
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) ground black pepper
• 1 Cup crushed cornflakes

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the hash browns, Cheddar cheese, condensed soup, sour cream, 0.5 cup of the melted butter, onion, salt, and pepper.
3. Transfer the mixture to a 9x13-inch baking dish.
4. Sprinkle the crushed cornflakes evenly over the top of the casserole.
5. Drizzle the remaining 0.5 cup of melted butter over the cornflakes.
6. Bake in the preheated oven for 1 to 1.5 hours, or until the sauce is bubbly and the top is golden brown.
7. Serve and enjoy!

Recipe Tip: For a variation, try using crushed buttery round crackers or potato chips instead of cornflakes for the topping.