Cheesy Wisconsin Mac Bake

Cheesy Wisconsin Mac Bake! This vegetarian dish combines five rich cheeses, creating a creamy, savory masterpiece that’s perfect for cheese enthusiasts. With a gluten and dairy base, this American cuisine favorite is ideal for family gatherings or cozy nights in.

The flavor profile is a melty blend of mozzarella, Swiss, Parmesan, provolone, and ricotta, making it versatile for side dishes or a main course. Packed with protein and calcium, this recipe is not only delicious but also nutritious.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to elevate your meal prep with this cheesy delight!

Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 25 minutes

Overview

This Wisconsin Five-Cheese Bake is a savory twist on traditional macaroni and cheese, featuring a blend of five different cheeses for a rich and flavorful dish. Perfect for cheese lovers, this recipe offers layers of cheesy goodness in every bite.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 - 16 Ounces (oz) package elbow macaroni, packaged
• 1 - Cup mozzarella cheese, shredded
• 1 - Cup Swiss cheese, shredded
• 1 - Cup Parmesan cheese, grated
• 1 - Cup provolone cheese, shredded
• 0.5 - Cup ricotta cheese
• 0.5 - Cup sour cream
• 0.5 - Cup heavy cream
• 1 - Tablespoon (tbsp) fresh parsley, minced
• 0.5 - Teaspoon (tsp) Italian seasoning, dried
• 0.5 - Teaspoon (tsp) garlic salt

Steps

1. Preheat the oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain the macaroni.
2. In a large bowl, combine the mozzarella, Swiss, Parmesan, and provolone cheeses. Remove about 0.5 cups of this cheese mixture for topping and set aside.
3. In a separate bowl, mix together the ricotta cheese, sour cream, and heavy cream. Season with parsley, Italian seasoning, and garlic salt.
4. Combine the ricotta mixture and drained macaroni with the remaining cheese mixture in the large bowl. Toss lightly, ensuring not to mix too thoroughly for a messy texture. Pour the mixture into the prepared baking dish and sprinkle the reserved cheese on top.
5. Bake in the preheated oven until the cheese is melted, about 10 minutes. Then, turn the oven to broil and broil for about 5 minutes to brown the top. Serve warm.