Cheesy Yukon Gold Potato Bake with Mushroom Sauce
Recipe Collection: Dinner
Cheesy Yukon Gold Potato Bake with Mushroom Sauce is a vegetarian American classic that’s perfect for any gathering. This dish features tender Yukon Gold potatoes layered with a luscious blend of potato and mushroom soups, topped with gooey melted Cheddar cheese. Ideal for potlucks or family dinners, it pairs beautifully with salads or grilled meats.
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Overview
This deliciously cheesy and creamy scalloped potato dish features thinly sliced Yukon Gold potatoes layered with a rich blend of cream of potato and mushroom soups, topped with melted Cheddar cheese. Perfect for a comforting side dish that will delight your taste buds.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 14
Cooking Time: 75 minutes
Ingredients
- 10 Whole Yukon Gold potatoes, sliced
- 0.25 Cups white onion, minced
- 10.75 Ounces (oz) can condensed cream of potato soup
- 10.75 Ounces (oz) can condensed cream of mushroom soup
- 3 Cups Cheddar cheese, shredded
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a bowl, stir together the cream of potato soup, cream of mushroom soup, and minced onion. Heat the mixture in the microwave until hot, about 3 minutes.
- In a 9x13 inch baking dish, make a layer of sliced potatoes. Cover with a layer of the soup mixture and sprinkle with some shredded Cheddar cheese.
- Repeat the layering process until all ingredients are used, ensuring the top layer is covered with cheese.
- Bake in the preheated oven for about 1 hour, or until the potatoes are fork-tender and the cheese is browned on top.
- Let it cool slightly before serving. Enjoy your creamy, cheesy scalloped potatoes!
Notes
Timer
Enjoy your homemade Cheesy Yukon Gold Potato Bake with Mushroom Sauce!
