Cherry-Chocolate Bliss Cupcakes

Experience the perfect harmony of flavors with our Cherry-Chocolate Bliss Cupcakes. These moist, rich cupcakes blend the deep taste of dark chocolate with the sweet, tangy burst of cherry pie filling, making them an irresistible treat for any gathering. Ideal for vegetarians, these American-style cupcakes are free from gluten, dairy, eggs, and nuts, ensuring a wide appeal.

With their luscious flavor profile, these cupcakes are perfect for celebrations, potlucks, or simply satisfying your sweet tooth. Packed with nutrients, they offer a delightful balance of taste and texture.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with these Cherry-Chocolate Bliss Cupcakes—your next baking adventure awaits!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 45 minutes

Overview

These Dark Chocolate-Cherry Cupcakes are a delightful treat, combining the rich flavor of dark chocolate with the sweetness of cherry pie filling. Perfect for any occasion, these moist and chocolaty cupcakes are sure to impress your family and friends.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Nuts

Cuisine

American

Ingredients

• 2 Cups all-purpose flour
• 2 Cups white sugar
• 0.75 Cups Dutch-process dark chocolate cocoa powder
• 2 Teaspoons baking soda
• 1 Teaspoon baking powder
• 0.5 Teaspoon salt
• 1 Cup buttermilk
• 2 Large eggs
• 0.25 Cup salted butter, softened
• 0.25 Cup canola oil
• 2 Teaspoons almond extract
• 21 Ounces (oz) cherry pie filling, packaged

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line two 12-cup muffin tins with paper liners.
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Create a well in the center of the dry ingredients and pour in the buttermilk, eggs, butter, oil, and almond extract. Begin stirring, then use an electric mixer to form a smooth, thick batter.
4. Add the cherry pie filling to the batter and stir until the cherries are evenly distributed.
5. Spoon the batter into the prepared muffin cups, filling each 3/4 full.
6. Bake in the preheated oven for 23 to 27 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool completely before serving.

Enjoy these delicious Dark Chocolate-Cherry Cupcakes as a sweet treat for any occasion!