Cherry Cola Gelatin Surprise with Pineapple and Pecans

Recipe Collection: Dessert

Cherry Cola Gelatin Surprise with Pineapple and Pecans transports your taste buds back in time with a vibrant and refreshing dessert that marries the sweet, juicy flavors of Bing cherries and crushed pineapple with the satisfying crunch of pecans. This vegetarian-friendly treat is perfect for American cuisine lovers and is a delightful addition to any family gathering or holiday celebration.

Overview

This Cherry Cola Gelatin Delight is a nostalgic and refreshing dessert that combines the sweetness of Bing cherries and crushed pineapple with the crunch of pecans. Perfect for family gatherings, this mold is a festive addition to any holiday table.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 1 16.5 Ounces (oz) can pitted Bing cherries, drained
• 1 12 Fluid Ounces (fl oz) can cola-flavored carbonated beverage
• 1 6 Ounces (oz) package black cherry flavored Jell-O® mix
• 1 15.25 Ounces (oz) can crushed pineapple, drained
• 1 Cup pecans, chopped

Steps

1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil.
2. Stir in the gelatin mix until completely dissolved.
3. Remove from heat and mix in the drained cherries, drained pineapple, and chopped pecans.
4. Pour the mixture into a mold sprayed with non-stick cooking spray.
5. Refrigerate for at least 24 hours before serving to allow the gelatin to set completely.

Enjoy this delightful dessert that brings a touch of sweetness and nostalgia to your table!