Cherry Swirl Cheesecake Brownies

Experience the perfect fusion of rich chocolate and sweet cherry with our Cherry Swirl Cheesecake Brownies. This gluten-free (optional) American dessert features a luscious cheesecake layer swirled with cherry pie filling, creating a mouthwatering treat for any gathering. With a creamy texture and a burst of fruity flavor, these brownies are versatile enough to be enjoyed warm or chilled.

Packed with protein from the cream cheese and eggs, they offer a satisfying dessert option. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to impress your friends and family with these Cherry Swirl Cheesecake Brownies—perfect for your next baking adventure!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 110 minutes

Overview

Cherry Cheesecake Brownies combine the rich flavors of chocolate and cherry in a delightful dessert. These brownies are swirled with a creamy cheesecake layer and cherry pie filling, making them a perfect treat for any occasion. They can be made gluten-free and are delicious served warm or cold.

Diet Type

Gluten-Free (optional)

Allergies

Dairy, Eggs

Cuisine

American

Ingredients

• Brownies:
• 1 Cup butter, melted
• 2 Cups white sugar
• 0.67 Cup cocoa powder
• 4 Whole eggs
• 2 Teaspoons (tsp) vanilla extract
• 1 Cup gluten-free all-purpose baking flour
• 0.5 Teaspoon (tsp) gluten-free baking powder
• 0.25 Teaspoon (tsp) salt
• Cheesecake Mix:
• 8 Ounces (oz) cream cheese, softened
• 0.33 Cup white sugar
• 1 Whole egg
• 21 Ounces (oz) cherry pie filling, divided

Steps

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. Melt the butter in the microwave for about 1 minute. Stir in the sugar and cocoa powder.
3. Blend in the eggs, one at a time, using an electric mixer; add the vanilla extract.
4. In a small bowl, combine the flour, baking powder, and salt. Add to the batter and mix until well combined. Pour into the prepared baking pan and level with a knife or spatula.
5. In a second bowl, beat together the cream cheese, sugar, and egg until smooth. Dollop the cream cheese mixture on top of the brownie batter.
6. Separate the cherries from the jelled filling and dollop them over the cream cheese mixture. Swirl together using a knife.
7. Bake in the preheated oven until the brownies are set and the edges pull away from the sides of the pan, about 35 to 45 minutes.
8. Remove from the oven and cool thoroughly before cutting into bars.

Enjoy your Cherry Cheesecake Brownies!