Chesapeake Bay Crab Soup
Recipe Collection: Dinner
Chesapeake Bay Crab Delight Soup brings the taste of the Chesapeake Bay to your kitchen. This seafood dish features tender blue crab and a medley of fresh vegetables, all enhanced by the iconic Old Bay Seasoning. Perfect for seafood enthusiasts, this American cuisine recipe is shellfish-friendly and offers a hearty, comforting meal.
With its rich flavor profile, this soup is versatile enough to be served as a starter or a main course. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.
Get started today and create a delicious bowl of crab soup that will impress your family and friends!
Overview
This authentic Maryland Crab Soup brings the flavors of the Chesapeake Bay to your table. With a zesty kick from Old Bay Seasoning and the rich taste of blue crab, this soup is a comforting and hearty dish perfect for any seafood lover.
Diet Type
Seafood
Allergies
Shellfish
Cuisine
American
Serving Size: 10
Cooking Time: 45 minutes
Ingredients
- 2 14.5 Ounces (oz) stewed tomatoes
- 3 Cups water
- 2 Cups beef broth
- 1 Cup fresh lima beans
- 1 Cup frozen corn kernels
- 1 Cup carrots, sliced
- 2 Tablespoons (tbsp) onion, minced
- 2 Tablespoons (tbsp) Old Bay Seasoning
- 1 Gallon water
- 10 Blue crab claws, steamed
- 1 Pound (lb) blue crab crabmeat
Steps
- Gather all ingredients.
- In a 4-quart pot, combine stewed tomatoes, 3 cups of water, beef broth, lima beans, corn, sliced carrots, minced onion, and Old Bay seasoning. Bring to a simmer over medium heat, cover, and cook for 5 minutes.
- In a separate large pot, bring 1 gallon of water to a boil. Add crab claws and boil for 6 minutes, then drain.
- Stir the crabmeat and boiled crab claws into the tomato and vegetable mixture. Cover and simmer for 10 to 15 minutes. Serve hot.
Notes
Timer
Enjoy the taste of Maryland with this delicious crab soup!
