Chewy Chocolate Coconut Oatmeal Cookies

Chewy and crunchy with our Chewy Chocolate Coconut Oatmeal Cookies. These vegetarian-friendly treats are packed with semisweet chocolate chips and shredded coconut, making them a sweet addition to any occasion. With options to customize by adding or omitting nuts, these cookies cater to various dietary preferences.

Rich in fiber from rolled oats, they provide a satisfying snack that fits seamlessly into your American cuisine repertoire. Easily accessible through EasyChef Pro, you can create a shopping list for the lowest cost per serving.

Try these cookies today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 30

Cooking Time: 30 minutes

Overview

These chewy oatmeal cookies are a delightful blend of textures and flavors, featuring semisweet chocolate chips, shredded coconut, and optional chopped walnuts. Perfect for a sweet treat, these cookies can be customized with or without nuts and coconut to suit your preference.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Ingredients

• 1 1/4 Cups brown sugar, packed
• 1 Cup butter, softened
• 0.5 Cup white sugar
• 2 Large eggs
• 2 Tablespoons milk
• 2 Teaspoons vanilla extract
• 1 3/4 Cups all-purpose flour
• 1 Teaspoon baking soda
• 0.5 Teaspoon salt, to taste
• 3 Cups rolled oats
• 2 Cups semisweet chocolate chips
• 1 Cup walnuts, chopped (Optional)
• 1 Cup coconut, shredded

Steps

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the brown sugar, butter, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Stir this mixture into the sugar mixture until well blended.
5. Stir in the oats, chocolate chips, walnuts, and coconut until evenly distributed.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
8. Cool for 1 minute on the cookie sheets, then remove to a wire rack to cool completely.
9. Store in a tightly sealed container once cooled.

Enjoy these delicious cookies as a sweet snack or dessert!