Leek and Potato Vichyssoise
Leek and Potato Vichyssoise refreshes your palate with its smooth and satisfying texture. This classic French dish is perfect for warm days, featuring a blend of tender leeks, potatoes, and rich cream. Ideal for a light lunch or as an elegant starter, it pairs beautifully with crusty bread or a fresh salad.
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Recipe Collection: Appetizer
Overview
Vichyssoise is a classic French soup known for its smooth, creamy texture and delicate flavor. Traditionally served cold, this soup combines leeks, potatoes, and cream to create a refreshing dish perfect for warm days. Garnish with chives or a sprinkle of curry powder for an added touch of elegance.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
French
Serving Size: 5
Cooking Time: 55 minutes
Ingredients
- 2 Whole leeks, minced
- 1 Whole onion, minced
- 2 Tablespoons unsalted butter
- 0.75 Cups potatoes, sliced
- 2.33 Cups chicken stock
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
- 1.125 Cups heavy whipping cream
Steps
- Heat the butter in a large saucepan over medium-low heat. Add the minced leeks and onion, and sauté until soft but not browned, about 8 minutes.
- Add the sliced potatoes and chicken stock to the saucepan. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer gently for 30 minutes.
- Puree the soup in a blender or food processor until very smooth. Set the soup aside to cool, then transfer it into a bowl or jug and refrigerate until chilled, at least 4 hours.
- Before serving, gently stir in the heavy whipping cream. Enjoy your creamy, chilled Vichyssoise!
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Enjoy your homemade Chilled Leek and Potato Vichyssoise!
