Chipotle Whiskey Roast Turkey

Experience a bold twist on a classic with our Chipotle Whiskey Roast Turkey. This non-vegetarian American dish is infused with smoky chipotle chilies and rich whiskey, creating a savory, spicy flavor profile that will impress your guests. Perfect for holiday gatherings, this recipe is free from common allergens and can be prepared a day in advance for maximum convenience.

With its juicy texture and vibrant taste, this turkey is versatile enough to shine as the centerpiece of your feast or as leftovers in sandwiches and salads. Enjoy the nutritional benefits of lean protein while easily accessing this recipe and more through EasyChef Pro’s shopping list feature, ensuring the lowest cost per serving.

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Recipe Collection: Dinner

Serving Size: 30

Cooking Time: 245 minutes

Overview

This Spicy Roast Turkey is a flavorful twist on the traditional Thanksgiving dish. Infused with the heat of chipotle chilies and the richness of whiskey, this turkey is perfect for gatherings and special occasions. Prepare it a day in advance to enhance the flavors and save time on the big day.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 1 Medium onion, minced
• 12 Ounces (oz) jar roasted red peppers, drained
• 1 Cup whiskey
• 0.5 Cup garlic, minced
• 22 Pounds (lb) whole turkey
• 7 Ounces (oz) can chipotle chilies in adobo sauce, pureed
• 1 Roasting bag for a large turkey

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a bowl, combine the minced onion, roasted red peppers, whiskey, and minced garlic. Mix well and place the mixture inside the turkey cavity.
3. Puree the chipotle peppers in a food processor until they reach the consistency of spaghetti sauce. Rub half of the chipotle mixture on the outside of the turkey and place the remaining half inside the cavity.
4. Place the turkey into a roasting bag, seal the bag according to the instructions, and place it in a roasting pan.
5. Bake the turkey in the preheated oven for about 3 1/2 hours, or until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh reads at least 165 degrees F (74 degrees C).
6. Remove the turkey from the oven and let it rest in a warm area for 10 to 15 minutes before slicing.

Tips

Consider preparing the turkey a day in advance. After cooking, chop it into chunks and place it in a crockpot with turkey broth. Heat on low for about 2 hours before serving.